You know, there are days when you want to have the most amazing dinner but don’t want to go out, or get ready, or cook. Today is one of those days for me. I have work to do, but I cannot seem to get much done. So, an endless loop of blahness ensues and I’m stuck to my chair, listening to music, looking up droolworthy recipes I have no inclination of trying out. At least not today.
I returned from an extremely satisfying and super relaxing work trip to Mashobra last night. The best part about travel assignments – hotel reviews, in this case – is that it hardly seems like ‘work’. I’m really thankful for these opportunities and I’m proud of myself for making a start in this direction in a new city where I’m just about making friends and building contacts.
I’ve always considered myself a beach bum, but after several trips to the Himalayas, I think I’m turning into a mountain person. Of course, I feel sick to the stomach every time I travel past steep and winding mountain roads. But I would do it over and over again, because the rewards are priceless. Clean mountain air, greenery, pine forests, meadows, stunning views, gorgeous weather, Maggi, chai, great food, friendly locals, beautiful night skies, peace, long walks.
I’d like to retire at the hills, build a small yet tasteful little home with an organic farm, cook food farm-to-table, bake, read, write, invite friends and strangers, musicians and artists. The walls would have photographs, interesting art works, so we never get bored, and never run out of interesting stories to tell. There would always be music playing in the house; I’d have a little verandah overlooking the mountains, which is where we’d chat endlessly and create new memories and make new friends. Someday I’ll share a more detailed plan of what my imaginary home in the hills would look like.